Our Story
About Sushi Matcha
Where the art of sushi meets the serenity of tea ceremony
Our Story: From a Chef's Son to Your Host
Born in Tradition, Raised with Taste
Our owner, Ken, was born in 1991 in Nikko, Tochigi—one of Japan's most historic and scenic destinations. Raised by a father who was a professional Washoku (traditional Japanese cuisine) chef, Ken didn't just grow up eating Japanese food; he grew up immersed in the culture of creating it.
A Simple Realization
Through his experiences, Ken realized something important: travelers to Japan weren't just looking for a delicious meal. They were craving a chance to participate—to create a fun, memorable cultural experience they could take home with them.
The Perfect Blend: Sushi & Tea
This led to a simple yet profound idea: combine the joy of making sushi with the mindfulness of the tea ceremony. Our class is designed to be a transformative journey. You will craft your own sushi, enjoy your creation, and finally, cleanse your palate and calm your spirit with a bowl of matcha. This flow is the philosophy we cherish.
A Unique Blend of History and Modernity
We chose Asakusa not just for its tradition, but for its unique energy. Our studio is located in a distinctively Japanese setting: tucked right under the elevated railway tracks.
This location embodies the fascinating contrast of Tokyo. Just steps away lies the ancient Senso-ji Temple, while above, the modern rhythm of the trains connects the city. It is a space where the quiet history of the past meets the dynamic flow of the present. In this 'hidden gem' under the tracks, you will experience a truly authentic side of Japan that few guidebooks can fully capture.
Sharing the Beauty of Japan
We have welcomed countless guests from all over the world. Every lesson reminds us of why we started: to share the beauty of Japanese culinary arts, one piece of sushi and one cup of matcha at a time.
Our Values
What makes the Sushi Matcha experience special
Sushi Making Made Simple
We break down professional techniques into fun, easy steps. You'll be surprised at how beautiful and delicious your sushi turns out—even on your first try!
Interactive & Lively
Limited to 20 guests to keep the vibe energetic yet personal. A friendly environment to interact, ask questions, and capture great photos!
Welcoming All
Our English-speaking instructors make Japanese culinary arts accessible to visitors worldwide.
Passion Driven
We believe food creates connections. Every class is an opportunity to share our love for Japanese culture.
Meet Our Team
Friendly & Passionate Hosts
Our instructors aren't just skilled chefs—they are friendly locals who love sharing their culture. We speak English and are here to make you feel right at home.
ケン
Ken
Owner & Host
Born in Nikko and raised by a professional Washoku chef father, Ken grew up immersed in Japanese culinary culture. His passion for sharing this culture with travelers led him to create Sushi Meets Matcha.
佐藤 由紀
Yuki Sato
Matcha Ceremony Master
Yuki is a certified tea ceremony instructor (Urasenke school) who spent 5 years training in Kyoto. She brings the meditative essence of chado to every class, ensuring guests experience authentic Japanese tea culture.
本田 武
Chef Takeshi Honda
Senior Sushi Instructor
Chef Takeshi specializes in creative sushi and vegan preparations. His innovative approach to plant-based sushi has earned recognition in Tokyo's food scene, making our vegan classes uniquely authentic.