Tokyo Onigiri Making Class : Morning Session with Sushi Master in Asakusa
About This Experience
Can't sleep? Make the most of your jet lag with our early morning onigiri class starting at 6 AM! While Tokyo slowly wakes up, you'll be learning to craft the perfect Japanese rice ball—a skill you can take home and enjoy for life. Using premium Japanese rice and a variety of traditional and creative fillings, you'll make onigiri that's both beautiful and delicious. This cozy, intimate class is the perfect way to start your day in Tokyo.
Highlights
Experience Timeline
Good Morning!
Arrive at our cozy studio and enjoy a warm welcome drink to start your day.
Rice Culture Introduction
Learn about Japanese rice culture and today's ingredients.
Onigiri Making Workshop
Master the art of shaping rice and learn various filling techniques.
Japanese Breakfast Time
Enjoy your onigiri with miso soup and pickles—a true Japanese breakfast!
Green Tea & Chat
Relax with green tea and chat about Tokyo tips and recommendations.
Take-home Prep & Farewell
Pack your extra onigiri to take away and receive your recipe card.
What's Included
Your Instructor
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
* The instructor on the day may differ.
Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 6:00 AM - 9:00 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
Guest Reviews
What Our Guests Say
Showing 3 of 112 reviews
Sarah M.
United States
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
via Google
Thomas K.
Germany
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
via TripAdvisor
Emma L.
Australia
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
via Google
Free cancellation 24h before