Tokyo Onigiri Making Class : Morning Session with Sushi Master in Asakusa
About This Experience
Start your day the Japanese way with our morning onigiri class starting at 8 AM! While Tokyo slowly wakes up, you'll be learning to craft the perfect Japanese rice ball—a skill you can take home and enjoy for life. Using premium Japanese rice and a variety of traditional and creative fillings, you'll make onigiri that's both beautiful and delicious. This cozy, intimate class is the perfect way to start your day in Tokyo.
Highlights
Experience Timeline
Good Morning!
Arrive at our cozy studio and enjoy a warm welcome drink to start your day.
Rice Culture Introduction
Learn about Japanese rice culture and today's ingredients.
Onigiri Making Workshop
Master the art of shaping rice and learn various filling techniques.
Japanese Breakfast Time
Enjoy your onigiri with miso soup and pickles—a true Japanese breakfast!
Green Tea & Chat
Relax with green tea and chat about Tokyo tips and recommendations.
Take-home Prep & Farewell
Pack your extra onigiri to take away and receive your recipe card.
What's Included
¥8,000
per person
Free cancellation until 24 hours before · 100% fee after · See cancellation policy
Your Instructors
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
* The instructor on the day may differ.
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Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 8:00 AM - 7:30 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
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Free cancellation 24h before