Tokyo Private Premium Omakase in Asakusa
About This Experience
Elevate your Tokyo experience with our exclusive private omakase session. Perfect for special occasions, corporate events, or intimate celebrations, this premium experience offers your group exclusive access to our studio and the finest Tsukiji-sourced ingredients. From A5 wagyu to seasonal uni, you'll work with ingredients typically reserved for high-end sushi restaurants. Our chef provides personalized instruction tailored to your group's interests and skill levels.
Highlights
Experience Timeline
Champagne Welcome
Begin your exclusive experience with a champagne toast in our private studio.
Premium Ingredient Introduction
Meet your chef and discover the premium ingredients selected for your omakase.
Premium Sake Pairing
Guided tasting of three carefully selected sake varieties paired with amuse-bouche.
Omakase Sushi Masterclass
Hands-on creation of premium sushi including otoro, uni, and seasonal specialties.
Kaiseki-style Dining
Enjoy your creations presented kaiseki-style with premium sides and A5 wagyu.
Whisk Matcha
Whisk your own matcha with wagashi sweets and cultural insights.
Photo Session & Farewell
Professional photo opportunities. Thank you for joining our premium experience!
What's Included
¥200,000 / Group
Flat rate for group
Free cancellation until 24 hours before · 100% fee after · See cancellation policy
Your Instructors
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
* The instructor on the day may differ.
Guest Reviews
What Our Guests Say
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Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 8:00 AM - 7:30 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
From Our Blog
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The Perfect Asakusa Morning: How to Combine a Sushi Class with an Authentic Matcha Experience
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The Art of Matcha: A First-Timer's Guide to Japan's Iconic Green Tea
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