Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience in Asakusa
About This Experience
Experience the art of authentic Japanese sushi making in the heart of Asakusa! Our signature class combines hands-on sushi preparation with a traditional sake ceremony, and you'll whisk your own matcha to finish. Located in a unique space right under the railway tracks, you'll craft beautiful nigiri and maki rolls using fresh, high-quality ingredients while learning techniques passed down through generations. This is not just a cooking class—it's a cultural journey that engages all your senses.
Highlights
Experience Timeline
Welcome & Meet Your Host
Arrive at our studio under the railway tracks and meet your friendly host. Enjoy a refreshing welcome drink.
Preparation & Introduction
Meet your instructor and discover today's fresh ingredients and techniques.
Sake Ceremony
Toast with our recommended local sake — free refills throughout the class. Water and green tea are available if you don't drink alcohol.
Sushi Making Workshop
Roll up your sleeves! Learn to prepare sushi rice and create beautiful nigiri and maki rolls.
Enjoy Your Creations
Savor your handcrafted sushi. Nothing tastes better than food you made yourself!
Whisk Matcha
Wind down by whisking your own bowl of frothy matcha green tea.
Photo Time & Farewell
Capture memories with photos. Thank you for joining us!
What's Included
¥12,000
¥14,000
per person
Free cancellation until 24 hours before · 100% fee after · See cancellation policy
Your Instructors
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
* The instructor on the day may differ.
Guest Reviews
What Our Guests Say
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Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 8:00 AM - 7:30 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
From Our Blog
First-Timer's Guide to Japanese Cooking Classes in Tokyo: Why Asakusa Should Be Your Starting Point
Planning your first sushi class in Tokyo? From rolling perfect maki to whisking ceremonial matcha, here's everything you need to know about choosing the right Japanese cooking class—and why Asakusa offers the most authentic experience.
The Perfect Asakusa Morning: How to Combine a Sushi Class with an Authentic Matcha Experience
Looking for the ultimate Tokyo food experience? Here's your insider guide to pairing a hands-on sushi class with a traditional matcha experience in Asakusa—the perfect half-day itinerary for food-loving travelers.
The Art of Matcha: A First-Timer's Guide to Japan's Iconic Green Tea
Discover the rich history, health benefits, and cultural significance of matcha. Learn how to enjoy this vibrant green tea the traditional way during your visit to Asakusa.
Free cancellation 24h before