Vegan Sushi Workshop
About This Experience
Who says sushi needs fish? Our vegan sushi workshop proves that plant-based sushi can be just as beautiful, creative, and delicious! Using organic vegetables, innovative ingredients like pickled vegetables, avocado, and seasonal produce, you'll learn techniques that transform simple ingredients into stunning sushi art. This class is perfect for vegans, vegetarians, or anyone curious about sustainable, plant-forward Japanese cuisine.
Highlights
Experience Timeline
Welcome & Introduction
Meet your instructor and learn about our approach to creative vegan sushi.
Preparation Time
Put on your apron and get ready for the hands-on experience.
Vegan Sushi Workshop
Learn to create colorful maki rolls, vegetable nigiri, and creative plant-based sushi.
Enjoy Your Creations
Taste your beautiful plant-based creations with miso soup.
Vegan Matcha Ceremony
End with a calming matcha ceremony using plant-based preparation methods.
Photos & Farewell
Capture your colorful creations and receive your certificate.
What's Included
Guest Reviews
What Our Guests Say
Sarah M.
United States
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
via Google
Thomas K.
Germany
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
via TripAdvisor
Emma L.
Australia
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
via Google