Vegan Sushi Workshop in Asakusa
About This Experience
Who says sushi needs fish? Our vegan sushi workshop proves that plant-based sushi can be just as beautiful, creative, and delicious! Using organic vegetables, innovative ingredients like pickled vegetables, avocado, and seasonal produce, you'll learn techniques that transform simple ingredients into stunning sushi art. This class is perfect for vegans, vegetarians, or anyone curious about sustainable, plant-forward Japanese cuisine.
Highlights
Experience Timeline
Welcome & Introduction
Meet your instructor and learn about our approach to creative vegan sushi.
Preparation Time
Meet your instructor and get ready for the hands-on vegan sushi experience.
Vegan Sushi Workshop
Learn to create colorful maki rolls, vegetable nigiri, and creative plant-based sushi.
Enjoy Your Creations
Savor your colorful plant-based creations — a feast for the eyes and the palate.
Whisk Matcha
End by whisking your own matcha using plant-based preparation methods.
Photos & Farewell
Capture your colorful creations. Thank you for joining us!
What's Included
¥10,000
per person
Free cancellation until 24 hours before · 100% fee after · See cancellation policy
Your Instructors
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
* The instructor on the day may differ.
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Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 8:00 AM - 7:30 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
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