Vegan Sushi Workshop in Asakusa
About This Experience
Who says sushi needs fish? Our vegan sushi workshop proves that plant-based sushi can be just as beautiful, creative, and delicious! Using organic vegetables, innovative ingredients like pickled vegetables, avocado, and seasonal produce, you'll learn techniques that transform simple ingredients into stunning sushi art. This class is perfect for vegans, vegetarians, or anyone curious about sustainable, plant-forward Japanese cuisine.
Highlights
Experience Timeline
Welcome & Introduction
Meet your instructor and learn about our approach to creative vegan sushi.
Preparation Time
Meet your instructor and get ready for the hands-on vegan sushi experience.
Vegan Sushi Workshop
Learn to create colorful maki rolls, vegetable nigiri, and creative plant-based sushi.
Enjoy Your Creations
Savor your colorful plant-based creations — a feast for the eyes and the palate.
Whisk Matcha
End by whisking your own matcha using plant-based preparation methods.
Photos & Farewell
Capture your colorful creations. Thank you for joining us!
What's Included
Your Instructor
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
* The instructor on the day may differ.
Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 6:00 AM - 9:00 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
Guest Reviews
What Our Guests Say
Showing 3 of 112 reviews
Sarah M.
United States
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
via Google
Thomas K.
Germany
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
via TripAdvisor
Emma L.
Australia
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
via Google