この体験について
浅草の中心で本格的な日本の寿司作りの芸術を体験してください！当店の看板クラスでは、実践的な寿司作りと伝統的な日本酒テイスティング、そして最後に自分で抹茶を点てます。高架下のユニークな空間で、新鮮で高品質な食材を使って美しい握りと巻き寿司を作りながら、代々受け継がれてきた技術を学びます。これは単なる料理教室ではありません—五感すべてを刺激する文化的な旅です。
ハイライト
体験の流れ
Welcome & Meet Your Host
Arrive at our studio under the railway tracks and meet Ken, your friendly host. Enjoy a refreshing welcome drink.
Preparation & Introduction
Put on your apron and receive an overview of today's ingredients and techniques.
Sake Tasting Ceremony
Learn about Japanese sake culture with a tasting of premium local varieties.
Sushi Making Workshop
Roll up your sleeves! Learn to prepare sushi rice, slice fish, and create beautiful nigiri and maki rolls.
Enjoy Your Creations
Savor the sushi you made with miso soup. Nothing tastes better than food you crafted yourself!
Whisk Matcha
Wind down by whisking your own bowl of frothy matcha green tea.
Photo Time & Farewell
Capture memories with photos. Thank you for joining us!
含まれるもの
お客様の声
ゲストの感想
Showing 3 of 112 reviews
Sarah M.
United States
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
via Google
Thomas K.
Germany
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
via TripAdvisor
Emma L.
Australia
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
via Google