この体験について
寿司には魚が必要？当店のヴィーガン寿司ワークショップでは、植物ベースの寿司も同様に美しく、創造的で、美味しくできることを証明します！オーガニック野菜、漬物、アボカド、季節の食材などの革新的な素材を使って、シンプルな食材を見事な寿司アートに変える技術を学びます。ヴィーガン、ベジタリアン、または持続可能な植物ベースの日本料理に興味のある方に最適なクラスです。
ハイライト
体験の流れ
Welcome & Introduction
Meet your instructor and learn about our approach to creative vegan sushi.
Preparation Time
Put on your apron and get ready for the hands-on experience.
Vegan Sushi Workshop
Learn to create colorful maki rolls, vegetable nigiri, and creative plant-based sushi.
Enjoy Your Creations
Taste your beautiful plant-based creations with miso soup.
Vegan Matcha Ceremony
End with a calming matcha ceremony using plant-based preparation methods.
Photos & Farewell
Capture your colorful creations and receive your certificate.
含まれるもの
お客様の声
ゲストの感想
Sarah M.
United States
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
via Google
Thomas K.
Germany
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
via TripAdvisor
Emma L.
Australia
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
via Google