Authentic Japanese Experience in Asakusa
Sushi Making Class in Tokyo
Learn to make authentic nigiri & maki rolls with friendly English-speaking instructors in the heart of Asakusa
Why Our Class
What Makes Us Special
Hands-on Experience
Roll up your sleeves and create 8-10 pieces of authentic sushi yourself — nigiri, maki, and more.
English-speaking Instructors
Our friendly, fluent instructors make learning fun and easy. No language barriers, just great vibes.
Everything Included
Fresh ingredients, sake tasting, matcha ceremony, tools, recipe — all included in one price.
Your Journey
Experience Flow
A packed 90-minute adventure. Fast, fun, and photo-ready!
Arrival & Check-in
集合・受付
Check in at our studio and meet your friendly instructor.
Kagami-biraki
鏡開き
Smash open the sake barrel! A 5-minute energetic ritual for good luck and great videos.
Sushi Making
寿司作り
30-min focused session. It's easier than it looks to make beautiful Nigiri!
Dining Time
実食
Enjoy your fresh sushi immediately. The best part of the class!
Matcha Ritual
抹茶体験
Whisk authentic matcha tea to cleanse your palate.
Conclusion
解散
Enjoy 60-90 mins of fun! Duration may vary by group size.
Arrival & Check-in
集合・受付Check in at our studio and meet your friendly instructor.
Kagami-biraki
鏡開きSmash open the sake barrel! A 5-minute energetic ritual for good luck and great videos.
Sushi Making
寿司作り30-min focused session. It's easier than it looks to make beautiful Nigiri!
Dining Time
実食Enjoy your fresh sushi immediately. The best part of the class!
Matcha Ritual
抹茶体験Whisk authentic matcha tea to cleanse your palate.
Conclusion
解散Enjoy 60-90 mins of fun! Duration may vary by group size.
The Experience
What You'll Learn
Master four iconic elements of Japanese culinary culture
Nigiri Sushi
Learn the kotegaeshi technique — the professional hand-shaping method for nigiri. Shape vinegared rice with a quick flip of the wrist and drape premium tuna (akami & chutoro), salmon, and shrimp on top.
Futomaki (Thick Roll)
Roll a beautiful futomaki — a thick roll packed with all the fillings at once: tuna, cucumber, tamagoyaki (Japanese omelet), and takuan (pickled radish). Learn to roll it tight with a bamboo mat.
Sake Ceremony
Open a sake barrel together in the traditional kagamibiraki style.
Matcha Whisking
Whisk your own ceremonial-grade matcha to finish the experience.
Fresh Ingredients
What You'll Work With
We use only the freshest, high-quality ingredients for an authentic sushi experience
🐟 Nigiri Toppings
- Maguro Akami — lean bluefin tuna, clean and vibrant flavor
- Chutoro — medium-fatty tuna belly, rich and melt-in-your-mouth
- Salmon — fresh and buttery, a crowd favorite
- Ebi — perfectly prepared shrimp, sweet and elegant
🍣 Futomaki Fillings
All fillings go into one thick roll — that's what makes futomaki special!
- Tuna — premium maguro for rich flavor
- Cucumber — crisp and refreshing crunch
- Tamagoyaki — sweet Japanese omelet, a sushi staple
- Takuan — pickled daikon radish, adds crunch and tang
🍚 Sushi Rice (Shari)
The heart of sushi. Our sushi vinegar (sushi-zu) is a carefully balanced blend of rice vinegar, salt, sugar, and kombu dashi — the traditional recipe that gives sushi rice its signature shine and umami flavor.
Learn the Craft
Professional Sushi Techniques
Master the same techniques used by sushi chefs in Japan
Kotegaeshi (小手返し)
The signature hand-shaping technique for nigiri sushi. You'll learn to form a small rice ball in your palm and flip it with a quick wrist movement, pressing the fish topping on with just the right amount of pressure. This is the same technique used by professional sushi chefs — and you'll be surprised how quickly you pick it up!
Sharikiri (シャリ切り)
The art of mixing sushi rice with vinegar. Using a miyajima (wooden paddle) and handai (wooden tub), you'll learn to cut and fold — never stir — the rice with seasoned vinegar. This slicing motion prevents the grains from becoming mushy and creates the glossy, perfectly seasoned shari that is the foundation of great sushi.
Traditional Tools
Authentic Sushi Tools
Learn to use the same tools that professional sushi chefs use in Japan
Handai (飯台)
A traditional wooden sushi rice mixing tub made from cypress. The wood absorbs excess moisture, creating perfectly textured sushi rice. You'll mix your shari in this just like the pros.
Miyajima (宮島)
A flat wooden rice paddle used to cut and fold sushi rice with vinegar. The technique of using a miyajima — slicing rather than stirring — prevents the rice from becoming mushy.
Makisu (巻きす)
A bamboo rolling mat essential for making maki rolls. You'll learn the proper technique to roll tight, even rolls every time.
Class Information
Class Details & Pricing
per person
90 min
Total Duration
Up to 20 guests
Group Size
Beginner Friendly
Skill Level
What's Included
- All fresh ingredients and tools
- Sake for the toast ceremony
- Matcha tea experience
- Water or Japanese green tea
- Recipe shared with participants
Available Times
10:00 AM / 12:00 PM / 2:00 PM / 4:00 PM
Guest Reviews
What Our Guests Say
Read authentic reviews from travelers around the world
Google Reviews
TripAdvisor Reviews
Showing 3 of 112 reviews
Absolutely incredible experience! The instructor was patient and fun. Making sushi was easier than I thought and the matcha ceremony was so peaceful. A must-do in Tokyo!
Sarah M.
United States
Nov 2024
Best cooking class I've ever taken. The attention to detail and quality of ingredients was outstanding. My kids loved it too!
Thomas K.
Germany
Nov 2024
The vegan sushi workshop exceeded all expectations. Creative, delicious, and beautifully presented. The matcha at the end was the perfect finish.
Emma L.
Australia
Oct 2024
Over 112 five-star reviews from guests in 40+ countries
Moments
Capture the Experience
Common Questions
Frequently Asked Questions
No experience needed! Our class is designed for complete beginners. Our instructors guide you through every step, from preparing sushi rice to shaping nigiri.
Yes, all classes are fully conducted in English by fluent instructors. We also have bilingual Japanese-English staff available.
We offer vegan, vegetarian, and allergen-free options. We also have gluten-free soy sauce and no-raw-fish alternatives. Please let us know when booking.
Free cancellation up to 24 hours before the class. Cancellations within 24 hours are subject to a 100% cancellation fee.
Yes! Children aged 4 and above can participate. We also offer a dedicated Family Class with child-safe utensils and kid-friendly toppings.
We're just 30 seconds from Tobu Skytree Line Asakusa Station North Exit. Also accessible from Tokyo Metro Ginza Line (2 min) and Toei Asakusa Line (5 min).
Find Us
Access & Directions
Excellent access from multiple stations — just 30 seconds from Tobu Asakusa Station North Exit
Address
1-10-16 Hanakawado
Taito City, Tokyo
111-0033, Japan
By Train
- 30 sec from Tobu Asakusa Station (North Exit)
- Tokyo Metro Ginza Line
- Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 6:00 AM - 9:00 PM
Early Bird Classes: 6:00 AM & 8:00 AM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
Ready to Get Started?
Book Your Sushi Making Class
Choose your preferred date and time. Limited spots available per session.