Tokyo Family Private Sushi Making Class in Asakusa
About This Experience
Create unforgettable family memories in the heart of Asakusa! Our Family Private Sushi Class is a fully private experience — no other guests, just your family. Small children crying or getting excited? No problem at all! This is your space to relax and enjoy together. Strollers are welcome right inside the studio, and we provide luggage storage so you can arrive hassle-free. Our chef adapts the pace and techniques to suit all ages — from toddlers to teenagers and grandparents. We offer a no-raw-fish option with kid-friendly toppings like egg, vegetables, and tuna mayo. Adults can enjoy premium fresh fish while kids create their own fun sushi. The experience runs 90-120 minutes with flexible timing based on your family's needs. Our sushi making class studio is just steps from Asakusa Station, with Senso-ji Temple and Kaminarimon Gate within a 5-minute walk. Tokyo Skytree and Ryogoku Kokugikan (Sumo Arena) are also easily accessible, making this the perfect sushi experience for families visiting Tokyo who want an authentic, hands-on cultural experience without the stress.
Highlights
Experience Timeline
Welcome & Introduction
Your family arrives at our private studio. We'll show you the stroller parking and luggage storage. Everyone gets a welcome drink — juice for kids!
Sushi Ingredient Discovery
Meet the fresh ingredients! Kids get to touch, smell, and learn about different sushi toppings. We'll introduce the kid-friendly options — egg, vegetables, tuna mayo and more.
Sushi Making Together
The main event! Make nigiri and maki rolls together as a family. Our chef helps everyone at their own pace — kids use child-safe tools and can get creative with their sushi.
Family Feast Time
Sit down together to enjoy your handmade sushi creations! Celebrate each family member's sushi art. This is the perfect time to relax and enjoy your masterpieces together.
Matcha & Juice Time
Adults whisk their own matcha while kids enjoy fresh juice with traditional wagashi sweets. A calming end to the hands-on experience.
Family Photo Session
Capture the memories! Photo time with your sushi creations. A wonderful keepsake of your family's Tokyo adventure.
What's Included
¥25,000
per person
This class is booked by request. We will check availability and contact you to confirm your reservation.
Free cancellation until 24 hours before · 100% fee after · See cancellation policy
Your Instructors
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Hiro
Certified Sushi Instructor at Sushi Matcha
Born and raised in Tokyo, Hiro grew up between worlds—Paris, then boarding school in the Swiss Alps. After earning a Master's in Architecture in the U.S. and working at a New York firm, she came home with a new appreciation for Japanese culture and a desire to share it. Now a certified instructor at Sushi Matcha, she shares the culture of her hometown with guests through sushi.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
Ken
Owner & Host
Born in Nikko — a UNESCO World Heritage city renowned for its stunning shrines and temples north of Tokyo — and raised by a professional Washoku chef, Ken brings authentic Japanese culinary tradition to every class. His passion for sharing Japanese food culture with travelers from around the world makes every experience warm, fun, and unforgettable.
Sora
Certified Sushi Instructor at Sushi Matcha
A true food lover at heart, Sora has always had a deep passion for Japanese cuisine. His year studying in Brazil gave him something special—a love for connecting across cultures, and the ability to speak Portuguese. As a certified instructor at Sushi Matcha, he makes sushi with guests from all over the world every day, ready to chat in English, Japanese, or even Portuguese. For Sora, there's nothing better than sharing the food he loves with new friends.
Hiro
Certified Sushi Instructor at Sushi Matcha
Born and raised in Tokyo, Hiro grew up between worlds—Paris, then boarding school in the Swiss Alps. After earning a Master's in Architecture in the U.S. and working at a New York firm, she came home with a new appreciation for Japanese culture and a desire to share it. Now a certified instructor at Sushi Matcha, she shares the culture of her hometown with guests through sushi.
Tomo
Certified Sushi Instructor at Sushi Matcha
After two years in Australia, Tomo returned to Japan with a mission: to share the beauty of Japanese culture with the world through sushi. This year, he joined Sushi Matcha as a certified instructor, and now makes sushi with guests from around the world every day. We hope his class becomes one of your favorite memories from Japan.
* The instructor on the day may differ.
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Access
Step into Asakusa—just minutes from Tokyo Skytree, Senso-ji Temple, Kaminarimon Gate, and Ryogoku Kokugikan. Experience Tokyo's most fun, festival-style sushi workshop where hands-on cooking meets Japanese celebration.
Address
1-10-16 Hanakawado, Taito City, Tokyo 111-0033
By Train
30 sec from Tobu Asakusa Station (North Exit)
Tokyo Metro Ginza Line
Tobu Skytree Line, Toei Asakusa Line, Tsukuba Express
Opening Hours
Daily: 8:00 AM - 7:30 PM
This experience is held at a licensed, food-safe facility in Asakusa (Food Service License No. 1605, issued by Taito City, Tokyo).
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Ready to Start Your Sushi Journey?
Join us in Asakusa for an unforgettable culinary experience. No prior experience needed—just bring your enthusiasm!
Free cancellation 24h before