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Discover the rich history of Japanese cuisine, learn about ingredients, and get insider tips for your Tokyo culinary adventure.
While tourists obsess over fish quality, Tokyo's master sushi chefs guard a different secret: the vinegared rice called shari is what truly makes or breaks exceptional sushi.
Experience the wildest festival in Tokyo this May 15-17. Discover the history, mikoshi processions, and incredible street food that make Sanja Matsuri an unmissable celebration in Asakusa.
Discover shincha, Japan's most anticipated spring tea harvested after the 88th night. Learn why May is the perfect time to experience this fleeting delicacy alongside sushi in Asakusa.
Discover hatsu-gatsuo, the first bonito of the season that Edo-era Tokyoites would 'pawn their wives' to taste. Learn why May is the perfect month to experience this iconic seasonal delicacy in Asakusa.
Discover Asakusa's charming Showa-era food culture during Golden Week. From cream soda floats at vintage kissaten to classic yoshoku dishes, experience Tokyo's most nostalgic neighborhood.
Discover how Japan's Children's Day on May 5th is celebrated with auspicious fish and sushi traditions that symbolize strength, success, and prosperity for children.
Witness the spectacular 42nd Asakusa Yabusame, where mounted archers in Kamakura-era hunting attire thunder past, releasing arrows at full gallop—a living window into Japan's warrior heritage.
Discover the elegant art of pairing Japanese sake with sushi. From light junmai to rich daiginjo, learn how to elevate your sushi experience with the perfect drink.
Discover takenoko, the bamboo shoot that defines spring in Japanese cooking. Learn why April is the perfect month to experience this seasonal delicacy in Tokyo and how it connects to Japan's culinary philosophy of shun.
Witness one of Tokyo's most graceful traditions as dancers in elaborate white heron costumes glide through Sensoji Temple, reviving a ceremonial procession that dates back to Japan's Heian period.
Discover Hanamatsuri, Japan's Flower Festival celebrating Buddha's birthday on April 8th. Experience the enchanting rituals of pouring sweet tea, witness white elephant parades at Sensoji Temple, and learn how this ancient tradition connects to spring's arrival in Asakusa.
Discover sakura dai, Japan's most poetic spring delicacy—a sea bream that turns the color of cherry blossoms and represents the pinnacle of seasonal sushi.
Discover the art of pairing seasonal Japanese sweets with matcha during spring. From sakura mochi to kusa mochi, learn how wagashi and green tea create harmony.
Discover yozakura, Japan's enchanting tradition of viewing illuminated cherry blossoms after dark. Learn the best spots in Asakusa and how to pair your evening with seasonal cuisine.
Discover why 95% of wasabi served worldwide is fake, and how authentic hon-wasabi transforms your sushi experience into something extraordinary.
Discover how a simple street food born in Edo-period Tokyo transformed into one of the world's most celebrated culinary traditions. From Hanaya Yohei's revolutionary nigiri to today's omakase experiences.
Discover Ohigan, Japan's unique Buddhist tradition celebrating the spring equinox. Learn about botamochi, sakura-dai, and how Asakusa embraces this week of ancestral gratitude and seasonal cuisine.
Discover the authentic way to enjoy sushi in Japan—from hands vs. chopsticks to the proper use of soy sauce and wasabi. Master these unwritten rules before your Asakusa visit.
Discover the rich history, health benefits, and cultural significance of matcha. Learn how to enjoy this vibrant green tea the traditional way during your visit to Asakusa.
Discover the spectacular Kinryu-no-Mai, a breathtaking festival where an 18-meter golden dragon dances through the streets of Asakusa. Learn when to visit and how to combine this experience with authentic Japanese culinary traditions.
Discover the beautiful connection between Japan's Girls' Day celebration and the art of sushi making. From colorful chirashi to delicate temari sushi, explore how Hinamatsuri inspires some of Japan's most stunning culinary creations.
From sawara with 'spring' written in its name to the first bonito of the season, discover the ephemeral sushi toppings that make March the most exciting month for Edomae sushi lovers in Tokyo.
Looking for a unique date in Tokyo? Discover why a sushi class in Tokyo combined with a matcha experience in Asakusa creates unforgettable memories for couples—and why cooking together beats dinner reservations.
Looking for a unique group activity in Tokyo? Discover why sushi classes and matcha experiences in Asakusa are becoming the go-to choice for families, couples, and corporate teams seeking authentic Japanese culture.
Looking for the ultimate Tokyo food experience? Here's your insider guide to pairing a hands-on sushi class with a traditional matcha experience in Asakusa—the perfect half-day itinerary for food-loving travelers.
Discover the magic of summer in Asakusa—from vibrant Tanabata festivals to the art of seasonal Edomae sushi featuring shinko, anago, and aji.
Planning your first sushi class in Tokyo? From rolling perfect maki to whisking ceremonial matcha, here's everything you need to know about choosing the right Japanese cooking class—and why Asakusa offers the most authentic experience.
Cherry blossoms along the Sumida River, the electric energy of Sanja Matsuri, and the delicate flavors of spring sushi. Discover everything Asakusa has to offer this spring with our 2026 guide.
As winter yields to spring, the air in Asakusa fills with the scent of roasted soybeans and the unique chants of Senso-ji. Discover the deep cultural roots of Setsubun and why the 'Eho-maki' sushi roll is the ultimate symbol of good fortune.
Discover the deep history and sensory magic of Setsubun at Senso-ji Temple. From the unique 'Senshu Banzei' chant to the warmth of roasted beans and the connection to local sushi-making traditions.
From tuna to yellowtail, understand what makes fish sushi-grade and how to select quality ingredients for your homemade sushi.
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